
House Famous
Boiled Peanuts
Cooked low & slow. Cajun, dill pickle, plain — pick your poison.

Boiled peanuts on the stove, tomatoes on the vine, and a porch full of folks who'll remember your name. Pull off Hwy 81 — we'll save you a seat.
Each stand is stocked by hand, every morning, by Nanci, Danielle, and the crew. If it's here, it's because we'd take it home ourselves.

Cooked low & slow. Cajun, dill pickle, plain — pick your poison.

Vine-ripe tomatoes, sweet corn, peaches, greens — picked this week.

Put up by hand in our kitchen. Muscadine, peach, hot pepper, chow-chow.

Stacked, split, and ready for the fire pit or fireplace.
Wonderful produce, fried peanuts, and the
nicest people you'll meet on Hwy 81.
We're the wooden barn with the crow on the sign at 1780 Hwy 81 in Loganville. If the gravel lot's got trucks in it — we're open.