The Market
What's on the
stand today.
Inventory shifts with the seasons and the weather. Here's the lineup you can expect when you walk through the door.
01
The Peanut Pot
Our claim to fame. Soaked overnight, simmered for the better part of a day, and scooped warm into paper bags. Choose plain, Cajun, dill pickle, or hot.
PlainCajunDill PickleHot
02
From the Field
What's coming in shifts every week. Right now: heirloom tomatoes, sweet corn, peaches, squash, okra, pole beans, and the prettiest collards in Walton County.
TomatoesPeachesCornGreensSquashOkra
03
The Pantry
Mason jars stacked floor to rafter. Muscadine jelly, peach preserves, chow-chow, bread-and-butter pickles, hot pepper jelly, and local sourwood honey.
JamJellyPicklesHoneySauces
04
The Wood Yard
Seasoned hardwood — oak and hickory — split, stacked, and sold by the bundle, half-cord, or cord. Pickup or local delivery.
OakHickoryBundlesCords