Inside Crow's Nest Farmers Market
Our Story

Two women,
one good barn,
a whole lot of peanuts.

Crow's Nest started the way most good things in the South do — on a piece of land, with a hand-painted sign, and a stubborn idea that fresher is always better.

Nanci and Danielle run the place, alongside a small crew that feels more like family than staff. The peanuts go in the pot before sunrise. The tomatoes get sorted by hand. The pickles, jams, and chow-chow are put up in our kitchen, the same way grandma did it — small batches, real fruit, no shortcuts.

We're a women-owned roadside market, proud to be part of Loganville. Our neighbors farm the food. Our regulars become friends. And on the rare day you catch us on a Sunday, you'll probably find us on the porch with a glass of sweet tea, talking about next season's crop.

"Nanci, Danielle, and the staff do their best to provide fresh produce and homemade foods. We appreciate our community."
— from the owners

What we believe

  • Local first. If a Georgia farmer grows it, we'd rather buy it from them.
  • Honest pricing. Fair to the farmer, fair to you.
  • Real hospitality. We learn names, remember orders, and ask about your kids.
  • Seasons matter. The stand looks different in May than it does in October — and that's the whole point.